Choice of Vegan Dressing- Balsamic, Ranch, Honey Mustard, Caesar

 16 oz. Bottle- $10 | 4 oz. Container $2 

Add Items: Chicken Breast 8 oz. $6 | 5 Shrimp $6 | Avocado $3 | Steak or Salmon 10oz. $10

HOUSE SALAD: Mixed Greens, Tomato, Cucumber, Carrot, Red Onion and Pineapple

13

BEAN SALAD: Mixed Greens, Kale, Cucumber, Onion, Tomato and Roasted Pepper

13

GREEK SALAD: Mixed Greens, Lettuce, Cucumber, Onion, Red Pepper, Carrot and Olives

13

SPINACH SALAD: Spinach, Onion, Carrot, Cranberry Sauce, Roasted Pepper and Tomato 

13

DOLMADES: Stuffed Wine Leaves- Over a Bed of Baby Greens and Garden Veggies

13

MUSHROOM SALAD: Mushrooms with Baby Arugula, Red Onions, and Tomato

13

HUMMUS: Hummus with Chick Peas, Tomato and Onion served with Multi Grain Bread

13

BAKED FALAFEL: 8 Falafels Served over a Bed of Greens, Tomato and Onion

13

QUINOA: Toasted with Onion, Tomato, Red Pepper and Celery over a Bed of Arugula

13

ARUGULA: Arugula, Tomato, Onion, Carrot, and Cucumber with Seasoned Crumbled Tofu

13

GREEK PLATE: Falafels, Hummus, Dolmades, Tomato, Carrot, Onion and Greens                

13

GUACAMOLE:  Avocado, Onion, Tomato, Cilantro, with Lemon Juice & Plantain Chip                         

13

SALADS

CAESAR: Lettuce, Croutons, Romano Cheese, Tossed with homemade Caesar Dressing

14

ORIENTAL SALAD: Greens, Tomato, Peppers, Onions, Cucumbers, Feta Cheese and Wine Leaves

14

SHRIMP & AVOCADO: Avocado, Onion, Tomato, Carrots, Cucumber, Greens and Feta Cheese

15

SEAFOOD: Shrimp, Calamari, Mussels, Avocado, Onion, Tomato, and Carrots with Greens

15

TUNA SALAD: Tuna, Tomato, Onion, and Celery with Dressing on a Bed of Greens 

15

CHICKEN & AVOCADO: Roast Chicken Cubes, Onions, Tomato, and Greens with Dressing

15

APPETIZERS

FRESH MOZZARELLA: Sliced Fresh Mozzarella, Tomato, Red Onion and Basil

14

FRIED CALAMARI: Rings of Calamari Tossed with Tomato, Onion and Herbs

15

MUSSELS: Shell Free Mussels Sautéed with Garlic and Onion with a Tomato Sauce

15

FRIED SHRIMP: 6 Fried Shrimp with Tomato, Basil, And Onio

15

SHRIMP & CRAB COCKTAIL: Boiled Shrimp, Crab Meat, and Avocado Over Baby Arugula

15

SEAMED BROWN RICE

6

STEAMED | ROASTED – POTATOES

6

HUMMUS 6 Oz. 

6

STEAMED VEGETABLES

10

SWEET POTATO FRIES 

6

FALAFEL  6 Ea.

6

STEAK 0r SWEET POTATO FRIES 

6

SMALL SALAD

10

CUP- 12 OZ. $6 | PINT- 16 OZ. 10 | QUART – 32 OZ. $17

Vegan

*LEEK WITH POTATO

 *VEGETABLE CHILLI | *WATERCRESS 

 *MINESTRONE  | * AVOCADO 

*BROCCOLI SPINACH

*MUSHROOMS WITH SPINACH

*FIRE ROASTED TOMATO 

*SPLIT PEA WITH LENTIL                      

Non- Vegan

* CHICKEN WITH VEGETABLES

* MEAT CHILI OR TURKEY CHILI

* CHOWDER NEW ENGLAND STYLE

 * SPLIT PEA WITH HAM       

* SEAFOOD- SHRIMP, CLAM, FISH, MUSSELS

* CHOWDER MANHATTAN STYLE

* BONE BROTH

PIZZA          

12 INCH- SERVED WHOLE with 3 Toppings * Additional topping: $1 Vegan, $2 Non-Vegan 

MARGARITA- VEGAN CHEESE

16

VEGGIES 1- ONION, PEPPER & SPINACH

17

VEGGIES 2 – ONIONS MUSHROOMS & PEPPERS 

17

* VEGGIES 3 – ZUCCHINI, MUSHROOMS & ARUGULA        

17

* PINEAPPLE, OLIVES & BASIL

17

MARGARITA – NON-VEGAN CHEESE

16

SHRIMP, ONION, & PEPPERS 

19

CHICKEN, ONION & PEPPERS

18

SAUSAGE, PEPPERS & ONION       

18

HAM, OLIVES & PINEAPPLE

18

SANDWICHES AND WRAPS

EGGPLANT: Eggplant, Onion, Tomato, Baby Greens Tossed with Vegan Dressing

13

FALAFEL: Baked Falafels, Greens, Red Onions, Tomato, Hummus and Tahini Dressing

13

PORTOBELLO: Mushrooms, Onion and Tomato sautéed and tossed with Baby Greens

13

RAIN FOREST: Greens, Pineapple, Onion, Tomato and Avocado with Vegan Dressing

13

VEGGIE BURGER: Veggie Burger served with Tomato, Onion, with Dressing

13

VEGGIE BALLS: Veggie Balls on a Bed of Greens with Light Tomato Sauce

13

GRILLED VEGGIES: Zucchini, Portobello, Onion, Peppers, and Tomato with Baby Arugula

13

NON – VEGAN SANDWICHES AND WRAPS

BURGER:  ½ lb. Burger Served with Tomato, Onion, and Greens

14

CHICKEN: Breast of Chicken, Sliced Fresh Mozzarella, Roasted Pepper, And Arugula

14

SHRIMP PARMESAN: Breaded Shrimp Enriched with Marinara and Melted Cheese

14

SHRIMP & AVOCADO: Tossed with Baby Greens, Tomato, Onion, Feta Cheese

14

CHICKEN PARMESAN: Breaded Breast of Chicken Enriched with Marinara and Cheese

14

TURKEY: Sliced Turkey, Tomato, and Provolone Cheese with Greens

14

THANKSGIVING: Diced Turkey, Cranberry Sauce, Tomato, Onion, and Greens

14

FISH: Fillet of Sole Pan Cooked and Garnished with Tomato, Avocado, Onion and Greens

14

CAESAR: Chicken, Romaine and Parmesan Cheese Tossed with Caesar Dressing  

14

JERK CHICKEN / STEAK: Served with Tomato, Onion, and Greens

14

TUNA: Tuna, Tomato, Onions, and Celery Tossed with Homemade Dressing 

14

CUBANO: Sliced Turkey Ham & Swiss Cheese with Creamy Mustard

14

Suggested Gratuity 18% and Up, Thank you.

Served with Rice, Potato or Pasta

VEGGIE CAKES: with Sautéed Spinach and Tomato Sauce 

22

VEGETABLE CURRY:  Veggies Cooked with Indian Spices

22

PRIMAVERA: Julienne of Veggies in a Light Tomato Sauce and Angel Hair

22

EGGPLANT PARM: Eggplant Cutlet Layered in a Light Tomato Sauce

22

CHICK PEAS MOROCCAN STYLE: Mediterranean Style

22

PENNE WITH BROCCOLI: with Garlic, Onion, Roasted Peppers & Tomato Sauce

22

KATHLEEN’S STEAMED VEGGIES OVER BAKED FALAFEL PLATTER

22

GRILLED VEGETABLES: An Assortment of Six Veggies

22

STUFFED VEGGIES: Pepper, Eggplant & Zucchini Stuffed with Veggies Rice

22

STUFFED PORTOBELLO: Stuffed with Sautéed Veggie Quinoa

22

VEGAN- BREAKFAST         

               HOURS: 10:00 AM – 12:00 NOON- Served with Bread – Add in Vegan or Non – Vegan Cheese   2

SCRAMBLED EGGS & VEGGIE SAUSAGES 

13

SCRAMBLED EGGS, SPINACH & VEGGIE SAUSAGES

13

WAFFLE WITH STRAWBERRIES 

13

SCRAMBLED EGGS WITH MUSHROOMS, SPINACH, SWEET PEPPERS & POTATOES

13

NON- VEGAN BREAKFAST

3 EGGS ANY STYLE 

6

2 EGGS ANY STYLE, 3 SAUSAGES, 4 TURKEY BACON, & HOME FRIES

13

OMELETTE WITH SPINACH, ONION & MUSHROOMS

13

OMELETTE WITH BACON, POTATO & ONION

13

OMELETTE

13

CHEESE & HAM OMELETTE

13

KIDS MEAL

CHICKEN FINGERS WITH POTATO FRIES

10

MEATBALLS WITH PENNE PASTA (TOMATO OR BUTTER SAUCE)

10

MACARONI WITH CHEESE

10

GRILLED CHEESE SANDWICH WITH POTATO FRIES

10

CHICKEN NUGGETS WITH POTATO FRIES 

10

GRILLED CHICKEN OR STEAMED FILLET OF FISH WITH VEGGIES

10

Entrée Served with Roasted Potatoes or Steamed Brown Rice and Veggies

BABY RACK OF LAMB: Grilled Lamb Chops 14 oz.

30

SIRLOIN STEAK: Grilled Sirloin Steak 12 oz.  with Mushroom Sauce

30

FILET MIGNON: Filet Mignon Steak 12 oz. with Sautéed Mushroom Sauce

30

RIBEYE STEAK: Rib Eye Steak 12 oz. with Sautéed Mushrooms & Onions

35

AMERICAN BROILED PLATE 16 oz.: Lamb Chops, Steak, Sausage & Chicken

39

SURF & TURF: Filet Mignon Steak with 5 Grilled Shrimp

39

SIRLOIN MEATBALLS: Mushrooms, Peppers & Onions Over Angel Hair

25

FISH

SALMON: Grilled, Broiled or Pan Cooked with Lemon & Herbs

25

SOLE: Broiled, Francese or Pan Cooked with Lemon & Herbs    

25

TILAPIYA: Broiled, Francese or Pan Cooked with Lemon & Herbs                

25

RED SNAPPER: Broiled, Francese or Pan Cooked with Lemon & Herbs

25

CATCH OF THE DAY: Please Ask your Server 

25

SEAFOOD

SHRIMP SCAMPI: Garlic & Herbs in a Lemon Sauce Over Angel Hair Pasta

25

SHRIMP & BROCCOLI: In Garlic, Peppers, & Tomato Sauce with Rigatoni

25

SHRIMP OREGANATA: Encrusted Shrimp with Lemon Wine Garlic & Herbs

25

FRUTTI DI MARE: Shrimp, Mussels, Calamari & Pasta with Tomato & Herbs           

29

CRAB CAKE: Large Wild Caught Crab Large Cake with Mustard Sauce

25

POULTRY

SICILIAN Style, Chicken with Penne Pasta in a Pink Sauce

23

FRENCH Style Chicken Francese in Lemon & Wine Sauce Over Pasta

23

ITALIAN Style, Chicken Parm: with Marinara and Pasta

23

INDIAN Style, TANDOORI Chicken: with Yogurt Sauce

23

SRI LANKAN Style, CURRY Chicken with Veggies 

23

THAI Style, Chicken: with Veggies.

23

INDONESIAN Style CHICKEN SATE: with Vegetables & Carbs 

23

MIDDLE EASTERN Style, CHICKEN KEBAB: with Vegetables & Carbs

23

AMERICAN Style, ROAST CHICKEN: Half Chicken with Vegetables & Carbs

23

Suggested gratuity 18% and Up, Thank you. 

Add to Vegan or Non-Vegan Beverages Protein or Peanut Butter $2 Vegan Smoothies Choice of Almond or Soy Milk
Non- Vegan Smoothies Use Organic Milk or Yogurt

FRESH JUICES      22 OZ.

FRESH ORANGE JUICE

10

FRESH PINEAPPLE JUICE

10

APPLE & CELERY

10

ORANGE & CARROT

10

KALE, CELERY, CUCUMBER

10

KALE, LEMON, GINGER, GREEN APPLE

10

BEETS, CARROT, CELERY

10

FRESH LEMON & GINGER

10

FRESH SMOOTHIES  22 OZ.

STRAWBERRIES & BANANA

10

MIXED BERRIES

10

PAPAYA & PINEAPPLE

10

AVOCADO &   ICE CREAM

10

MANGO & PINEAPPLE

10

KIWI & MANGO

10

BANANA & ICE CREAM

10

FRESH LEMON & GINGER

10

HOT BEVERAGES

GANODERMA HEALTHY COFFEE

5.50

CAPPUCCINO

5

LATTE

4

COFFEE REGULAR or DECAFF

3

AMERICANO

4

EXPRESSO DOUBLE

4

GOLDEN LATTE – Turmeric – Vegan       

4

GOLDEN LATTE – Turmeric – Non -Vegan

4

INTERNATIONAL TEA 

4

ICE TEA GREEN 22 Oz.

4

ICE TEA REGULAR 22 Oz.

4

ICE COFFEE 22 Oz.

3

EXPRESSO SINGLE

4

HOT CHOCOLATE

4

COLD CHOCOLATE

4

FLAVORED COFFEE

5

IONIZED WATER

ANDREW’S NOW OFFERS YOU HEALTHY IONIZED BETTER TASTING WATER. TASTE THE DIFFERENCE – NO LEAD, NO CHROMIUM, NO ACIDITY, NO BIOLOGICAL HARMFUL BACTERIA, NO CHEMICALS, ADDED ELECTROLYTES, NO UNSEEN PARTICLES OF ANY KIND, AND FREE OF CORROSION.                                                                  “Drink Healthy | Live Healthy”

18 Oz. BPA FREE BOTTLE

7

2.2 Liter. BPA FREE BOTTLE

10

3 GALLON BPA FREE BOTTLE

15

BRING YOUR OWN GALLON

12

18 Oz. YOUR OWN BOTTLE

6

RECYCLE YOUR BOTTLE TO FILL

18 Oz. REFILL

5

2.2 Liter. REFILL

10

3 GALLON

15

Prepared Food will be served Monday to Friday from 11.00 am. to 5.00 pm.

DAILY ENTRÉES

Any Choice of Entrée served with Rice or Potatoes and Vegetables

CHICKEN OF THE DAY – CHEF’S STYLE

20

MEAT OF THE DAY – CHEF’S STYLE

20

FRESH FISH OF THE DAY – CHEF’S STYLE

20

PASTA DISH OF THE DAY- CHEF’S STYLE

20

SIDE ITEMS

 

MEDLY OF STEAMED VEGGIES

8

ROASTED POTATO

8

STEAMED BROWN RICE

6

MASHED POTATOES

6

MAMA RACHEL’S SOUL FOOD COMBO 20
Chicken, Collard Greens and Corn Bread.

DELI SALADS

POTATO SALAD AMERICAN 1 lb.

5

BABY SHRIMP SALAD 1 lb.

10

CHICKEN & BROCCOLI 1 lb.

8

MARINATED MUSHROOMS 1 lb.

8

AMERICANOMACARONI SALAD 1 lb.

6

EGG SALAD 1 lb.

8

COLESLAW TRADITIONAL 1 lb.

6

BEAN & PEPPERS 1 lb.

6

GERMAN POTATO SALAD 1 lb.

6

CARROT & BEET 1 lb.

6

PICKLED VEGGIE 1 lb.

6

TURKEY SALAD 1 lb.

8

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