SALAD
Choice of Vegan Dressing- Balsamic, Ranch, Honey Mustard, Caesar
16 oz. Bottle- $10 | 4 oz. Container $2
Add Items: Chicken Breast 8 oz. $6 | 5 Shrimp $6 | Avocado $3 | Steak or Salmon 10oz. $10
HOUSE SALAD: Mixed Greens, Tomato, Cucumber, Carrot, Red Onion and Pineapple
13
BEAN SALAD: Mixed Greens, Kale, Cucumber, Onion, Tomato and Roasted Pepper
13
GREEK SALAD: Mixed Greens, Lettuce, Cucumber, Onion, Red Pepper, Carrot and Olives
13
SPINACH SALAD: Spinach, Onion, Carrot, Cranberry Sauce, Roasted Pepper and Tomato
13
DOLMADES: Stuffed Wine Leaves- Over a Bed of Baby Greens and Garden Veggies
13
MUSHROOM SALAD: Mushrooms with Baby Arugula, Red Onions, and Tomato
13
HUMMUS: Hummus with Chick Peas, Tomato and Onion served with Multi Grain Bread
13
BAKED FALAFEL: 8 Falafels Served over a Bed of Greens, Tomato and Onion
13
QUINOA: Toasted with Onion, Tomato, Red Pepper and Celery over a Bed of Arugula
13
ARUGULA: Arugula, Tomato, Onion, Carrot, and Cucumber with Seasoned Crumbled Tofu
13
GREEK PLATE: Falafels, Hummus, Dolmades, Tomato, Carrot, Onion and Greens
13
GUACAMOLE: Avocado, Onion, Tomato, Cilantro, with Lemon Juice & Plantain Chip
13
SALADS
CAESAR: Lettuce, Croutons, Romano Cheese, Tossed with homemade Caesar Dressing
14
ORIENTAL SALAD: Greens, Tomato, Peppers, Onions, Cucumbers, Feta Cheese and Wine Leaves
14
SHRIMP & AVOCADO: Avocado, Onion, Tomato, Carrots, Cucumber, Greens and Feta Cheese
15
SEAFOOD: Shrimp, Calamari, Mussels, Avocado, Onion, Tomato, and Carrots with Greens
15
TUNA SALAD: Tuna, Tomato, Onion, and Celery with Dressing on a Bed of Greens
15
CHICKEN & AVOCADO: Roast Chicken Cubes, Onions, Tomato, and Greens with Dressing
15
APPETIZERS
FRESH MOZZARELLA: Sliced Fresh Mozzarella, Tomato, Red Onion and Basil
14
FRIED CALAMARI: Rings of Calamari Tossed with Tomato, Onion and Herbs
15
MUSSELS: Shell Free Mussels Sautéed with Garlic and Onion with a Tomato Sauce
15
FRIED SHRIMP: 6 Fried Shrimp with Tomato, Basil, And Onio
15
SHRIMP & CRAB COCKTAIL: Boiled Shrimp, Crab Meat, and Avocado Over Baby Arugula
15
SEAMED BROWN RICE
6
STEAMED | ROASTED – POTATOES
6
HUMMUS 6 Oz.
6
STEAMED VEGETABLES
10
SWEET POTATO FRIES
6
FALAFEL 6 Ea.
6
STEAK 0r SWEET POTATO FRIES
6
SMALL SALAD
10
SOUPS
CUP- 12 OZ. $6 | PINT- 16 OZ. 10 | QUART – 32 OZ. $17
Vegan
*LEEK WITH POTATO
*VEGETABLE CHILLI | *WATERCRESS
*MINESTRONE | * AVOCADO
*BROCCOLI SPINACH
*MUSHROOMS WITH SPINACH
*FIRE ROASTED TOMATO
*SPLIT PEA WITH LENTIL
Non- Vegan
* CHICKEN WITH VEGETABLES
* MEAT CHILI OR TURKEY CHILI
* CHOWDER NEW ENGLAND STYLE
* SPLIT PEA WITH HAM
* SEAFOOD- SHRIMP, CLAM, FISH, MUSSELS
* CHOWDER MANHATTAN STYLE
* BONE BROTH
PIZZA
12 INCH- SERVED WHOLE with 3 Toppings * Additional topping: $1 Vegan, $2 Non-Vegan
MARGARITA- VEGAN CHEESE
16
VEGGIES 1- ONION, PEPPER & SPINACH
17
VEGGIES 2 – ONIONS MUSHROOMS & PEPPERS
17
* VEGGIES 3 – ZUCCHINI, MUSHROOMS & ARUGULA
17
* PINEAPPLE, OLIVES & BASIL
17
MARGARITA – NON-VEGAN CHEESE
16
SHRIMP, ONION, & PEPPERS
19
CHICKEN, ONION & PEPPERS
18
SAUSAGE, PEPPERS & ONION
18
HAM, OLIVES & PINEAPPLE
18
SANDWICHES AND WRAPS
EGGPLANT: Eggplant, Onion, Tomato, Baby Greens Tossed with Vegan Dressing
13
FALAFEL: Baked Falafels, Greens, Red Onions, Tomato, Hummus and Tahini Dressing
13
PORTOBELLO: Mushrooms, Onion and Tomato sautéed and tossed with Baby Greens
13
RAIN FOREST: Greens, Pineapple, Onion, Tomato and Avocado with Vegan Dressing
13
VEGGIE BURGER: Veggie Burger served with Tomato, Onion, with Dressing
13
VEGGIE BALLS: Veggie Balls on a Bed of Greens with Light Tomato Sauce
13
GRILLED VEGGIES: Zucchini, Portobello, Onion, Peppers, and Tomato with Baby Arugula
13
NON – VEGAN SANDWICHES AND WRAPS
BURGER: ½ lb. Burger Served with Tomato, Onion, and Greens
14
CHICKEN: Breast of Chicken, Sliced Fresh Mozzarella, Roasted Pepper, And Arugula
14
SHRIMP PARMESAN: Breaded Shrimp Enriched with Marinara and Melted Cheese
14
SHRIMP & AVOCADO: Tossed with Baby Greens, Tomato, Onion, Feta Cheese
14
CHICKEN PARMESAN: Breaded Breast of Chicken Enriched with Marinara and Cheese
14
TURKEY: Sliced Turkey, Tomato, and Provolone Cheese with Greens
14
THANKSGIVING: Diced Turkey, Cranberry Sauce, Tomato, Onion, and Greens
14
FISH: Fillet of Sole Pan Cooked and Garnished with Tomato, Avocado, Onion and Greens
14
CAESAR: Chicken, Romaine and Parmesan Cheese Tossed with Caesar Dressing
14
JERK CHICKEN / STEAK: Served with Tomato, Onion, and Greens
14
TUNA: Tuna, Tomato, Onions, and Celery Tossed with Homemade Dressing
14
CUBANO: Sliced Turkey Ham & Swiss Cheese with Creamy Mustard
14
Suggested Gratuity 18% and Up, Thank you.
VEGAN ENTREES
Served with Rice, Potato or Pasta
VEGGIE CAKES: with Sautéed Spinach and Tomato Sauce
22
VEGETABLE CURRY: Veggies Cooked with Indian Spices
22
PRIMAVERA: Julienne of Veggies in a Light Tomato Sauce and Angel Hair
22
EGGPLANT PARM: Eggplant Cutlet Layered in a Light Tomato Sauce
22
CHICK PEAS MOROCCAN STYLE: Mediterranean Style
22
PENNE WITH BROCCOLI: with Garlic, Onion, Roasted Peppers & Tomato Sauce
22
KATHLEEN’S STEAMED VEGGIES OVER BAKED FALAFEL PLATTER
22
GRILLED VEGETABLES: An Assortment of Six Veggies
22
STUFFED VEGGIES: Pepper, Eggplant & Zucchini Stuffed with Veggies Rice
22
STUFFED PORTOBELLO: Stuffed with Sautéed Veggie Quinoa
22
VEGAN- BREAKFAST
HOURS: 10:00 AM – 12:00 NOON- Served with Bread – Add in Vegan or Non – Vegan Cheese 2
SCRAMBLED EGGS & VEGGIE SAUSAGES
13
SCRAMBLED EGGS, SPINACH & VEGGIE SAUSAGES
13
WAFFLE WITH STRAWBERRIES
13
SCRAMBLED EGGS WITH MUSHROOMS, SPINACH, SWEET PEPPERS & POTATOES
13
NON- VEGAN BREAKFAST
3 EGGS ANY STYLE
6
2 EGGS ANY STYLE, 3 SAUSAGES, 4 TURKEY BACON, & HOME FRIES
13
OMELETTE WITH SPINACH, ONION & MUSHROOMS
13
OMELETTE WITH BACON, POTATO & ONION
13
OMELETTE
13
CHEESE & HAM OMELETTE
13
KIDS MEAL
CHICKEN FINGERS WITH POTATO FRIES
10
MEATBALLS WITH PENNE PASTA (TOMATO OR BUTTER SAUCE)
10
MACARONI WITH CHEESE
10
GRILLED CHEESE SANDWICH WITH POTATO FRIES
10
CHICKEN NUGGETS WITH POTATO FRIES
10
GRILLED CHICKEN OR STEAMED FILLET OF FISH WITH VEGGIES
10
NON-VEGAN ENTREES MEAT
Entrée Served with Roasted Potatoes or Steamed Brown Rice and Veggies
BABY RACK OF LAMB: Grilled Lamb Chops 14 oz.
30
SIRLOIN STEAK: Grilled Sirloin Steak 12 oz. with Mushroom Sauce
30
FILET MIGNON: Filet Mignon Steak 12 oz. with Sautéed Mushroom Sauce
30
RIBEYE STEAK: Rib Eye Steak 12 oz. with Sautéed Mushrooms & Onions
35
AMERICAN BROILED PLATE 16 oz.: Lamb Chops, Steak, Sausage & Chicken
39
SURF & TURF: Filet Mignon Steak with 5 Grilled Shrimp
39
SIRLOIN MEATBALLS: Mushrooms, Peppers & Onions Over Angel Hair
25
FISH
SALMON: Grilled, Broiled or Pan Cooked with Lemon & Herbs
25
SOLE: Broiled, Francese or Pan Cooked with Lemon & Herbs
25
TILAPIYA: Broiled, Francese or Pan Cooked with Lemon & Herbs
25
RED SNAPPER: Broiled, Francese or Pan Cooked with Lemon & Herbs
25
CATCH OF THE DAY: Please Ask your Server
25
SEAFOOD
SHRIMP SCAMPI: Garlic & Herbs in a Lemon Sauce Over Angel Hair Pasta
25
SHRIMP & BROCCOLI: In Garlic, Peppers, & Tomato Sauce with Rigatoni
25
SHRIMP OREGANATA: Encrusted Shrimp with Lemon Wine Garlic & Herbs
25
FRUTTI DI MARE: Shrimp, Mussels, Calamari & Pasta with Tomato & Herbs
29
CRAB CAKE: Large Wild Caught Crab Large Cake with Mustard Sauce
25
POULTRY
SICILIAN Style, Chicken with Penne Pasta in a Pink Sauce
23
FRENCH Style Chicken Francese in Lemon & Wine Sauce Over Pasta
23
ITALIAN Style, Chicken Parm: with Marinara and Pasta
23
INDIAN Style, TANDOORI Chicken: with Yogurt Sauce
23
SRI LANKAN Style, CURRY Chicken with Veggies
23
THAI Style, Chicken: with Veggies.
23
INDONESIAN Style CHICKEN SATE: with Vegetables & Carbs
23
MIDDLE EASTERN Style, CHICKEN KEBAB: with Vegetables & Carbs
23
AMERICAN Style, ROAST CHICKEN: Half Chicken with Vegetables & Carbs
23
Suggested gratuity 18% and Up, Thank you.
BEVERAGES
Add to Vegan or Non-Vegan Beverages Protein or Peanut Butter $2 Vegan Smoothies Choice of Almond or Soy Milk
Non- Vegan Smoothies Use Organic Milk or Yogurt
FRESH JUICES 22 OZ.
FRESH ORANGE JUICE
10
FRESH PINEAPPLE JUICE
10
APPLE & CELERY
10
ORANGE & CARROT
10
KALE, CELERY, CUCUMBER
10
KALE, LEMON, GINGER, GREEN APPLE
10
BEETS, CARROT, CELERY
10
FRESH LEMON & GINGER
10
FRESH SMOOTHIES 22 OZ.
STRAWBERRIES & BANANA
10
MIXED BERRIES
10
PAPAYA & PINEAPPLE
10
AVOCADO & ICE CREAM
10
MANGO & PINEAPPLE
10
KIWI & MANGO
10
BANANA & ICE CREAM
10
FRESH LEMON & GINGER
10
HOT BEVERAGES
GANODERMA HEALTHY COFFEE
5.50
CAPPUCCINO
5
LATTE
4
COFFEE REGULAR or DECAFF
3
AMERICANO
4
EXPRESSO DOUBLE
4
GOLDEN LATTE – Turmeric – Vegan
4
GOLDEN LATTE – Turmeric – Non -Vegan
4
INTERNATIONAL TEA
4
ICE TEA GREEN 22 Oz.
4
ICE TEA REGULAR 22 Oz.
4
ICE COFFEE 22 Oz.
3
EXPRESSO SINGLE
4
HOT CHOCOLATE
4
COLD CHOCOLATE
4
FLAVORED COFFEE
5
IONIZED WATER
ANDREW’S NOW OFFERS YOU HEALTHY IONIZED BETTER TASTING WATER. TASTE THE DIFFERENCE – NO LEAD, NO CHROMIUM, NO ACIDITY, NO BIOLOGICAL HARMFUL BACTERIA, NO CHEMICALS, ADDED ELECTROLYTES, NO UNSEEN PARTICLES OF ANY KIND, AND FREE OF CORROSION. “Drink Healthy | Live Healthy”
18 Oz. BPA FREE BOTTLE
7
2.2 Liter. BPA FREE BOTTLE
10
3 GALLON BPA FREE BOTTLE
15
BRING YOUR OWN GALLON
12
18 Oz. YOUR OWN BOTTLE
6
RECYCLE YOUR BOTTLE TO FILL
18 Oz. REFILL
5
2.2 Liter. REFILL
10
3 GALLON
15
PREPARED FOOD
Prepared Food will be served Monday to Friday from 11.00 am. to 5.00 pm.
DAILY ENTRÉES
Any Choice of Entrée served with Rice or Potatoes and Vegetables
CHICKEN OF THE DAY – CHEF’S STYLE
20
MEAT OF THE DAY – CHEF’S STYLE
20
FRESH FISH OF THE DAY – CHEF’S STYLE
20
PASTA DISH OF THE DAY- CHEF’S STYLE
20
SIDE ITEMS