Andrews was started in 2009 on August 20th by Master Chef Vasantha Perera. Chef Perera has extensive culinary education and management experience held around the globe.
Andrew’s Healthy Food has been committed to using Gluten-Free, Vegan, Non-GMO, and Organic ingredients to produce some of the healthiest and tastiest selection of international gourmet cuisines.
Hotel, Motel, and Food & Beverage Management in Colombo Sri Lanka,
Bachelor of Science in Hospitality & Restaurant Management from ICHA in Brig Switzerland.
Master’s of Science in Food & Beverage and Hospitality Atlanta, GA, USA.
Masters in Food & Beverage US Standards from Cornell University in NY NY.