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 Founded on August 20th, 2009, by Master Chef Vasantha Perera, Andrew’s Healthy Food is the culmination of Chef Perera’s extensive culinary education and decades of global experience in hospitality management. Drawing on his wealth of knowledge, Chef Perera has crafted a dining concept that transcends traditional culinary boundaries, offering exceptional dining experiences informed by a diverse, international perspective.

Chef Perera’s career, which has spanned continents, has allowed him to refine his expertise in creating not only extraordinary dishes but also a holistic approach to hospitality that emphasizes quality, innovation, and sustainability. At Andrew’s Healthy Food, this vision comes to life through a carefully curated menu that prioritizes the finest, nutrient-dense ingredients. Each dish is crafted using only the best Gluten-Free, Vegan, non-GMO, and Organic ingredients, ensuring that every meal is as wholesome as it is indulgent. The menu celebrates global gourmet cuisine, providing a selection of international flavors designed to nourish the body while delighting the palate.

Chef Perera’s educational journey is as impressive as his culinary achievements, forming the foundation of his distinguished career. He holds a degree in Hotel, Motel, and Food & Beverage Management from Colombo, Sri Lanka, as well as a Bachelor of Science in Hospitality and Restaurant Management from the International Culinary and Hospitality Academy (ICHA) in Brig, Switzerland. Further expanding his expertise, he earned a Master’s of Science in Food & Beverage and Hospitality from Atlanta, Georgia, USA, followed by a Master’s in Food & Beverage US Standards from the prestigious Cornell University in New York. These advanced qualifications reflect his commitment to excellence and his unwavering dedication to staying at the forefront of the hospitality industry.

At Andrew’s Healthy Food, Chef Perera has created more than just a restaurant—he has built a health-conscious culinary destination where innovation meets nourishment, and every dish is a testament to his lifelong passion for both food and well-being.

  At Andrew’s Healthy Foods, we believe eating well should be a joyful experience, not a compromise. That’s why our vibrant menu is packed with flavorful, nourishing meals made from the finest natural ingredients—always free from gluten, dairy, and refined sugars. Whether you're grabbing a wholesome breakfast on the run, enjoying a relaxed sit-down lunch, or hosting a memorable event, Andrew’s is your go-to for food that fuels both body and soul.

Nestled beside our serene outdoor garden, every visit offers a breath of fresh air and a moment to recharge. Founded in 2009 by acclaimed celebrity chef Vasantha M. Perera, Andrew’s Healthy Foods was born from a simple but powerful vision: to inspire healthier living through meals that are as satisfying to the palate as they are beneficial to your health.

Delicious. Nutritious. Uncompromising. Welcome to a better way to eat. 

Mr. Vasantha M. Perera brings a rich and colorful tapestry of global culinary experience to Andrew’s Healthy Foods. His journey spans the kitchens of world-class cruise ships, luxury hotels, and high-end resorts across continents, where he not only mastered the art of cuisine but also held key operational and managerial roles within some of the most prestigious names in the hospitality industry.

Beyond his impressive résumé, Mr. Perera has had the distinct honor of serving as a personal chef to international dignitaries and diplomats, including President Bill Clinton, President Vladimir Putin, and a host of global celebrities. His culinary excellence, refined palate, and meticulous attention to detail have earned him recognition on the world stage.

Today, he channels his passion and expertise into his latest venture: Andrew’s Project—Andrew’s Healthy Foods. This innovative, multi-level food and beverage initiative is driven by one core mission: to make healthy, flavorful food accessible to all, while promoting a lifestyle of wellness, balance, and enjoyment.