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BANQUETTE
TRANQUILITY GARDEN
CAFE / PICK UP
- Now you can book your next event at ANDREW'S.
- On SUNDAYS we offer BRUNCH all you can eat. 12:00 Noon to 4:00 PM
- reservations are recommended.
-
CAFE / PICK UP
TRANQUILITY GARDEN
CAFE / PICK UP
- Order online to Pick-Up or Deliver
- Call us at 201-339-0033 for more information.
- Reserve a table.
TRANQUILITY GARDEN
TRANQUILITY GARDEN
TRANQUILITY GARDEN
- Now you can relax and enjoy your meal in our peaceful tranquility garden. Open during warmer weather months.
- Hosting private events
TRANQUILITY GARDEN
STEAKS we are serving delicious juicy mouthwatering grass-fed steaks
TRANQUILITY GARDEN
STEAKS we are serving delicious juicy mouthwatering grass-fed steaks
STEAKS we are serving delicious juicy mouthwatering grass-fed steaks
STEAKS we are serving delicious juicy mouthwatering grass-fed steaks
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FISH Wild-caught Fish
STEAKS we are serving delicious juicy mouthwatering grass-fed steaks
STEAKS we are serving delicious juicy mouthwatering grass-fed steaks
SOUPS Vegan Soups
SOUPS Vegan Soups
SOUPS Vegan Soups
SOUPS Vegan Soups
SOUPS Vegan Soups
SOUPS Vegan Soups
ANDREW'S HEALTHY FOODS ACHIEVEMENTS
Top executive of the year 2022
A top executive of the year 2022. Awarded by Marquis Who's Who. For his premium service.
2022-2023 Achievement
Publication Board award for Andrews
Awarded to Andrew's Healthy Food 2016
AWARD TO ANDREW'S 2020
AWARD TO ANDREW'S 2020
AWARD TO ANDREW'S 2020
AWARD TO ANDREW'S 2020
AWARD TO ANDREW'S 2020
Our excitement news of the day.
Thanks you for your participation.
Chef preparing a Pasta dish
Final touch.
Our Master Celebrity Chef Vasantha M. Perera
Mr. Perera is a distinguished and highly experienced professional in the hospitality industry. His career spans luxury cruise lines, five-star hotels, and renowned resorts worldwide. His extensive expertise has seen him thrive in senior operational management roles with some of the sector's most prestigious and iconic brands. Throughout his career, he has developed a deep understanding of the intricate workings of the hospitality world, demonstrating exceptional leadership and a keen eye for operational excellence.
In addition to his management acumen, Mr. Perera has honed his craft in the culinary arts, further enriching his skill set and adding a layer of creativity to his work. His culinary journey has led him to prepare exquisite meals for some of the world’s most influential individuals, including U.S. President Bill Clinton and Russian President Vladimir Putin. He also catered to an impressive roster of high-profile celebrities, further cementing his reputation as a top-tier hospitality professional.
Beyond his technical skills and leadership abilities, Mr. Perera is deeply passionate about health and wellness. This passion has driven him to channel his vast experience into a new venture—Andrew’s Project—which includes Andrew’s Healthy Food. This innovative food and beverage initiative is designed to promote healthier living through the creation of delicious, nutritious, and wholesome offerings. By combining his culinary expertise with his commitment to wellness, Mr. Perera is helping people embrace healthier lifestyles without compromising on flavor or quality.
Andrew's Project | Andrews Healthy Foods Founder Vasantha M. Perera
Founded on August 20th, 2009, by Master Chef Vasantha Perera, Andrew’s Healthy Food is the culmination of Chef Perera’s extensive culinary education and decades of global experience in hospitality management. Drawing on his wealth of knowledge, Chef Perera has crafted a dining concept that transcends traditional culinary boundaries, offering exceptional dining experiences informed by a diverse, international perspective.
Chef Perera’s career, which has spanned continents, has allowed him to refine his expertise in creating not only extraordinary dishes but also a holistic approach to hospitality that emphasizes quality, innovation, and sustainability. At Andrew’s Healthy Food, this vision comes to life through a carefully curated menu that prioritizes the finest, nutrient-dense ingredients. Each dish is crafted using only the best Gluten-Free, Vegan, non-GMO, and Organic ingredients, ensuring that every meal is as wholesome as it is indulgent. The menu celebrates global gourmet cuisine, providing a selection of international flavors designed to nourish the body while delighting the palate.
Chef Perera’s educational journey is as impressive as his culinary achievements, forming the foundation of his distinguished career. He holds a degree in Hotel, Motel, and Food & Beverage Management from Colombo, Sri Lanka, as well as a Bachelor of Science in Hospitality and Restaurant Management from the International Culinary and Hospitality Academy (ICHA) in Brig, Switzerland. Further expanding his expertise, he earned a Master’s of Science in Food & Beverage and Hospitality from Atlanta, Georgia, USA, followed by a Master’s in Food & Beverage US Standards from the prestigious Cornell University in New York. These advanced qualifications reflect his commitment to excellence and his unwavering dedication to staying at the forefront of the hospitality industry.
At Andrew’s Healthy Food, Chef Perera has created more than just a restaurant—he has built a health-conscious culinary destination where innovation meets nourishment, and every dish is a testament to his lifelong passion for both food and well-being.
Our Story
At Andrew’s Healthy Foods, we believe eating well should be a joyful experience, not a compromise. That’s why our vibrant menu is packed with flavorful, nourishing meals made from the finest natural ingredients—always free from gluten, dairy, and refined sugars. Whether you're grabbing a wholesome breakfast on the run, enjoying a relaxed sit-down lunch, or hosting a memorable event, Andrew’s is your go-to for food that fuels both body and soul.
Nestled beside our serene outdoor garden, every visit offers a breath of fresh air and a moment to recharge. Founded in 2009 by acclaimed celebrity chef Vasantha M. Perera, Andrew’s Healthy Foods was born from a simple but powerful vision: to inspire healthier living through meals that are as satisfying to the palate as they are beneficial to your health.
Delicious. Nutritious. Uncompromising. Welcome to a better way to eat.
Mr. Vasantha M. Perera brings a rich and colorful tapestry of global culinary experience to Andrew’s Healthy Foods. His journey spans the kitchens of world-class cruise ships, luxury hotels, and high-end resorts across continents, where he not only mastered the art of cuisine but also held key operational and managerial roles within some of the most prestigious names in the hospitality industry.
Beyond his impressive résumé, Mr. Perera has had the distinct honor of serving as a personal chef to international dignitaries and diplomats, including President Bill Clinton, President Vladimir Putin, and a host of global celebrities. His culinary excellence, refined palate, and meticulous attention to detail have earned him recognition on the world stage.
Today, he channels his passion and expertise into his latest venture: Andrew’s Project—Andrew’s Healthy Foods. This innovative, multi-level food and beverage initiative is driven by one core mission: to make healthy, flavorful food accessible to all, while promoting a lifestyle of wellness, balance, and enjoyment.
Generate excitement
Andrew's Healthy Food
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Please note that Andrew's accepts food orders exclusively through the following official channels:
- Our websites: www.andrewshealthyfood.com and www.andrewhealthyfood.com
Our in-house menu
Direct phone orders
We do not accept orders from other web-hosted versions of Andrew's menu.
Delivery service is available.
Bon appétit!