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A top executive of the year 2022. Awarded by Marquis Who's Who. For his premium service.
Publication Board award for Andrews
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Mr. Perera is a distinguished and highly experienced professional in the hospitality industry. His career spans luxury cruise lines, five-star hotels, and renowned resorts worldwide. His extensive expertise has seen him thrive in senior operational management roles with some of the sector's most prestigious and iconic brands. Throughout his career, he has developed a deep understanding of the intricate workings of the hospitality world, demonstrating exceptional leadership and a keen eye for operational excellence.
In addition to his management acumen, Mr. Perera has honed his craft in the culinary arts, further enriching his skill set and adding a layer of creativity to his work. His culinary journey has led him to prepare exquisite meals for some of the world’s most influential individuals, including U.S. President Bill Clinton and Russian President Vladimir Putin. He also catered to an impressive roster of high-profile celebrities, further cementing his reputation as a top-tier hospitality professional.
Beyond his technical skills and leadership abilities, Mr. Perera is deeply passionate about health and wellness. This passion has driven him to channel his vast experience into a new venture—Andrew’s Project—which includes Andrew’s Healthy Food. This innovative food and beverage initiative is designed to promote healthier living through the creation of delicious, nutritious, and wholesome offerings. By combining his culinary expertise with his commitment to wellness, Mr. Perera is helping people embrace healthier lifestyles without compromising on flavor or quality.
Founded on August 20th, 2009, by Master Chef Vasantha Perera, Andrew’s Healthy Food is the culmination of Chef Perera’s extensive culinary education and decades of global experience in hospitality management. Drawing on his wealth of knowledge, Chef Perera has crafted a dining concept that transcends traditional culinary boundaries, offering exceptional dining experiences informed by a diverse, international perspective.
Chef Perera’s career, which has spanned continents, has allowed him to refine his expertise in creating not only extraordinary dishes but also a holistic approach to hospitality that emphasizes quality, innovation, and sustainability. At Andrew’s Healthy Food, this vision comes to life through a carefully curated menu that prioritizes the finest, nutrient-dense ingredients. Each dish is crafted using only the best Gluten-Free, Vegan, non-GMO, and Organic ingredients, ensuring that every meal is as wholesome as it is indulgent. The menu celebrates global gourmet cuisine, providing a selection of international flavors designed to nourish the body while delighting the palate.
Chef Perera’s educational journey is as impressive as his culinary achievements, forming the foundation of his distinguished career. He holds a degree in Hotel, Motel, and Food & Beverage Management from Colombo, Sri Lanka, as well as a Bachelor of Science in Hospitality and Restaurant Management from the International Culinary and Hospitality Academy (ICHA) in Brig, Switzerland. Further expanding his expertise, he earned a Master’s of Science in Food & Beverage and Hospitality from Atlanta, Georgia, USA, followed by a Master’s in Food & Beverage US Standards from the prestigious Cornell University in New York. These advanced qualifications reflect his commitment to excellence and his unwavering dedication to staying at the forefront of the hospitality industry.
At Andrew’s Healthy Food, Chef Perera has created more than just a restaurant—he has built a health-conscious culinary destination where innovation meets nourishment, and every dish is a testament to his lifelong passion for both food and well-being.
At Andrew’s Healthy Foods, we believe that a healthy lifestyle should never mean sacrificing flavor. Our diverse menu offers a wide range of wholesome meals, carefully crafted using the finest ingredients—free from gluten, dairy, and refined sugars. Whether you're in need of a quick, on-the-go breakfast, craving a leisurely sit-down meal, or planning a special event, Andrew is here to deliver delicious, nutritious options to fit your needs.
Founded in 2009 by renowned celebrity chef Vasantha M. Perera, Andrew’s Healthy Foods is dedicated to promoting a healthier lifestyle through food that not only nourishes the body but also delights the senses.
Mr. Perera brings a wealth of experience from diverse venues, including cruise ships, hotels, and resorts around the globe. He has held numerous operational managerial positions with various prestigious hospitality companies, in addition to his expertise in culinary arts.
Notably, Mr. Perera has served as a personal chef to dignitaries and diplomatic representatives, including President Bill Clinton, President Vladimir Putin, and numerous celebrities worldwide. He has now launched his venture, Andrew’s Project—Andrew’s Healthy Food, a multi-level food and beverage operation dedicated to promoting health and wellness.
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ANDRE'S ACCEPTS FOOD ORDERS ONLY FROM www.andrewshealthyfood.com & www.andrewhealthyfood.com SITES OR OUR IN-HOUSE MENU AND VIA CALLING DIRECT.
(We are not accepting other web-hosted Andrew's menu orders!) DELIVERIES ARE AVAILABLE.
Bon Appetit!